Yeah, I know, this one’s a bit different. It was just so good I had to share it. Don’t judge me.
I love my slow cooker. It’s like a witches’ cauldron that takes simple ingredients and turns them into dishes that are far more than the sum of their parts.
This recipe is a great example of the slow cooker’s magical powers. During the cooking process the vinegar mellows in flavour and mingles with the juices from the meat and veggies to create a mildly sweet sauce.
You could also modify this recipe to leave out the meat if you just want the veggies to pair with something else.
Modified from a recipe by Tasty.