Slow-Cooked Balsamic Honey Chicken & Vegetables

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Yeah, I know, this one’s a bit different. It was just so good I had to share it. Don’t judge me.

I love my slow cooker. It’s like a witches’ cauldron that takes simple ingredients and turns them into dishes that are far more than the sum of their parts.

This recipe is a great example of the slow cooker’s magical powers. During the cooking process the vinegar mellows in flavour and mingles with the juices from the meat and veggies to create a mildly sweet sauce.

You could also modify this recipe to leave out the meat if you just want the veggies to pair with something else.

Modified from a recipe by Tasty.

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