S’mores are better-known in the US than the UK, but I’m on a mission to educate my friends one cookie, brownie or slice of pie at a time.
Biscuit, chocolate and marshmallow — what’s not to like?
This pie came about because I had a couple of jars worth of Fluff in the cupboard that I wanted to use up, so I paired it with a butter chocolate ganache and a buttery biscuit base for a simple but effective treat.
I’ve used a base recipe from the awesome Sally’s Baking Addiction here but if you have a preferred biscuit base recipe any will do — it’s the flavour that’s important.
What to do when you’re left to your own devices on a Sunday morning, faced with leftover eggs, bacon and sausage that need using? Bake a pie, of course!
This recipe was inspired by a Hairy Bikers one and makes a really filling pie with lots of flavour and a great crumbly crust. This was my first savoury pie — believe it or not — and I was really pleased with how it came out.
Obviously what sausages you use will have a big effect on the flavour — worth experimenting but definitely get the best ones you can afford, preferably from a butcher as the results will be so much better.
The title of this one is pretty much a list of things that are good on their own anyway, but combine them and you’ve really got something.
This recipe is adapted from one on Kevin & Amanda’s blog that was sent to me as a very subtle hint ahead of a friend coming over for dinner.
The good news is that it’s easy to make — just a few ingredients put together in three main stages — crust, caramel and ganache.
The result is decadently rich with a crumbly crust, gooey caramel and smooth ganache, sure to please even the sweetest tooth!