What to do when you’re left to your own devices on a Sunday morning, faced with leftover eggs, bacon and sausage that need using? Bake a pie, of course!
This recipe was inspired by a Hairy Bikers one and makes a really filling pie with lots of flavour and a great crumbly crust. This was my first savoury pie — believe it or not — and I was really pleased with how it came out.
Obviously what sausages you use will have a big effect on the flavour — worth experimenting but definitely get the best ones you can afford, preferably from a butcher as the results will be so much better.