Quick & Easy S’mores Pie

S’mores are better-known in the US than the UK, but I’m on a mission to educate my friends one cookie, brownie or slice of pie at a time.

Biscuit, chocolate and marshmallow — what’s not to like?

This pie came about because I had a couple of jars worth of Fluff in the cupboard that I wanted to use up, so I paired it with a butter chocolate ganache and a buttery biscuit base for a simple but effective treat.

I’ve used a base recipe from the awesome Sally’s Baking Addiction here but if you have a preferred biscuit base recipe any will do — it’s the flavour that’s important.

Quick and Easy S’mores Pie

Quick and Easy S’mores Pie


  • 2 jars vanilla marshmallow Fluff 
    For base: 
  • 10 Digestive biscuits 
  • 6 tbsp (90g) unsalted butter, melted 
  • 13 cup (65g) brown sugar 
    For Ganache: 
  • 300g dark chocolate chips/chunks
  • 300g unsalted butter 


  1. Crush the biscuits and mix with the melted butter and brown sugar. 
  2. Press the biscuit mixture into your pie dish and leave to cool OR bake for 8–10 minutes at 150c (130 fan) 
  3. Melt the butter for the ganache over a medium heat. 
  4. Put the chocolate in a mixing bowl and pour the butter over. 
  5. Leave for a few minutes, then stir until smooth. 
  6. Pour the ganache into the crust, smooth the top and leave to cool until set. 
  7. Spread the Fluff over the ganache — this is quite a messy job! A coating of unsalted butter on your spreading implement will help a bit. 
  8. Put the pie under a preheated hot grill until the top is browned. 

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