Despite the name this gooey, fudgey and supremely chocolatey slice of bliss is actually a cake rather than a pie, but as it’s an original creation by Ree Drummond I’ll give her a pass. This time.
Bartlesville Cream Pie is a layer of smooth salted caramel pudding sandwiched between two layers of rich chocolate cake and smothered in a decadent cream ganache.
If you have a chocoholic in your life, this will definitely get you in their good books!
Making your own caramel for the pudding might seem daunting but it just needs a little care and attention to make sure it doesn’t burn. If you haven’t had American-style pudding before you’re in for a treat, especially if you’re a salted caramel fan.
S’mores are better-known in the US than the UK, but I’m on a mission to educate my friends one cookie, brownie or slice of pie at a time.
Biscuit, chocolate and marshmallow — what’s not to like?
This pie came about because I had a couple of jars worth of Fluff in the cupboard that I wanted to use up, so I paired it with a butter chocolate ganache and a buttery biscuit base for a simple but effective treat.
I’ve used a base recipe from the awesome Sally’s Baking Addiction here but if you have a preferred biscuit base recipe any will do — it’s the flavour that’s important.
The title of this one is pretty much a list of things that are good on their own anyway, but combine them and you’ve really got something.
This recipe is adapted from one on Kevin & Amanda’s blog that was sent to me as a very subtle hint ahead of a friend coming over for dinner.
The good news is that it’s easy to make — just a few ingredients put together in three main stages — crust, caramel and ganache.
The result is decadently rich with a crumbly crust, gooey caramel and smooth ganache, sure to please even the sweetest tooth!