The title of this one is pretty much a list of things that are good on their own anyway, but combine them and you’ve really got something.
This recipe is adapted from one on Kevin & Amanda’s blog that was sent to me as a very subtle hint ahead of a friend coming over for dinner.
The good news is that it’s easy to make — just a few ingredients put together in three main stages — crust, caramel and ganache.
The result is decadently rich with a crumbly crust, gooey caramel and smooth ganache, sure to please even the sweetest tooth!